Pickled Beans

Directions

1. 1
   Cook beans nearly done and put in cloth bag; put in stone jar. Mix all 4 ingredients and let solution come to a boil.
2. 2
   Remove and let cool before pouring over beans.
3. 3
   Let stand for 1 week or 10 days.
4. 4
   Take beans out of solution and wash.
5. 5
   Pack in glass jars and fill with cold water; process 15 minutes at 10 pounds pressure.
6. 6
   If you have a 5 gallon jar, it will take 1 1/2 times the amount of solution.