Pickled Beans And Corn

Directions

1. 1
   Cook beans 10 minutes or until they can be mashed between fingers.
2. 2
   Let cool; pack in sterilized quart jars.
3. 3
   Cover with the mixture as follows.
4. 4
   Heat the salt, water and vinegar and pour over corn or beans.
5. 5
   Seal.
6. 6
   Put in cool place until pickled.
7. 7
   You might have to make added liquid, depending on how tight the food is packed.