Pickled Beets

4 ingredients
5 steps

Ingredients

  • 24 medium sized beets
  • 2 qt. water
  • 1 c. white vinegar
  • 2 Tbsp. sugar

Directions

  1. 1
    Boil beets, leaving 4-inch tops.
  2. 2
    When tender, place in hot jars (can also slice).
  3. 3
    Boil water, vinegar and sugar.
  4. 4
    Pour over beets.
  5. 5
    Seal.

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