Pickled Beets

7 ingredients
8 steps

Ingredients

  • small beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. strong vinegar
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Select small, young beets.
  2. 2
    Cook until tender.
  3. 3
    Dip into cold water.
  4. 4
    Peel off skins.
  5. 5
    Mix ingredients.
  6. 6
    Cook until sugar dissolves.
  7. 7
    Pour over beets and boil 10 minutes.
  8. 8
    Pack into sterilized jars and seal.

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