Pickled Beets

8 ingredients
5 steps

Ingredients

  • 2 (No. 303) cans whole beets
  • 1 1/2 c. sugar
  • 2/3 c. cider vinegar
  • 1/2 c. beet juice
  • 4 cloves (whole)
  • 2 bay leaves
  • 2 tsp. pickling spices
  • onions (optional)

Directions

  1. 1
    Boil sugar, vinegar, beet juice, spices and bay leaves.
  2. 2
    Add beets and bring to a boil.
  3. 3
    Seal in sterile jars.
  4. 4
    Allow two weeks before opening.
  5. 5
    If desired, add sliced onions one hour before serving.

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