Pickled Beets

5 ingredients
5 steps

Ingredients

  • beets
  • 3 c. vinegar
  • 2 c. water
  • 2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cool and peel the jackets off the beets.
  2. 2
    Combine the vinegar, water, sugar and salt.
  3. 3
    Cook to boiling.
  4. 4
    Put beets in jars and pour hot syrup over them.
  5. 5
    Process about 15 minutes in hot water bath.

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