Pickled Beets

4 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 c. water
  • 2 c. strong vinegar
  • 1 box pickling spice

Directions

  1. 1
    Wash beets; leave 6 inches of tops.
  2. 2
    Boil in water until you can remove the skin.
  3. 3
    Let beets cool; peel off skin.
  4. 4
    Put beets in boiling mixture for 10 minutes or so.
  5. 5
    Put beets in jars; pour mixture over beets and seal jars.
  6. 6
    Process 10 minutes.

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