Pickled Beets

8 ingredients
7 steps

Ingredients

  • 1/2 tsp. dry mustard
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/2 clove garlic
  • 6 Tbsp. vinegar
  • 1/4 c. water
  • 2 c. drained cooked or canned beets, sliced

Directions

  1. 1
    Combine mustard, sugar, salt, cloves and garlic.
  2. 2
    Slowly stir in vinegar and water.
  3. 3
    When smooth, pour over beets.
  4. 4
    Refrigerate until well chilled.
  5. 5
    Remove garlic.
  6. 6
    Makes 6 servings.
  7. 7
    (If desired, may add sliced onions and/or hard-boiled eggs prior to refrigeration.)

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