Pickled Beets

5 ingredients
4 steps

Ingredients

  • 1 16 oz. can sliced beets, undrained
  • 1 1/3 cups cider vinegar
  • 1/2 cup slice onion
  • 1 Tbsp. pickling spice (mixed)
  • salt and pepper

Directions

  1. 1
    Combine all ingredients in saucepan and heat to boiling. Cool to room temperature.
  2. 2
    Chill, covered several hours before serving.
  3. 3
    If some sweetness is desired, add some artificial sweetener.
  4. 4
    Serves 4.

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