Pickled Beets

6 ingredients
5 steps

Ingredients

  • 1 gal. small beets or beet chunks
  • 1/2 to 2 c. sugar
  • 1/2 tsp. pickling salt
  • 2 tsp. cinnamon
  • 3 1/2 c. cider vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Prepare Beets:
  2. 2
    Pull beets.
  3. 3
    Cut off tops, leaving a 2-inch stub (color will come out of beet through cut edge; don't break off root for same reason).
  4. 4
    Soak beets in water and scrub off dirt. Boil in large pan until beets are cooked through. Rinse in cold water.
  5. 5
    Peel skin off beets and cut into chunks, if large. Pack beets into clean pint canning jars.

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