Pickled Beets

5 ingredients
4 steps

Ingredients

  • 1 gal. sliced beets
  • 1 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. whole pickling spice (optional)
  • 1 c. water or beet juice

Directions

  1. 1
    Drain beets; save 1 cup beet juice.
  2. 2
    Add other ingredients and pour over beets.
  3. 3
    Refrigerate overnight.
  4. 4
    Keeps several days.

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