Pickled Beets

7 ingredients
3 steps

Ingredients

  • 24 small beets
  • 1 c. water
  • 1 pt. vinegar
  • 1 1/2 c. sugar
  • 2 Tbsp. salt
  • 6 whole cloves
  • 1 (3-inch) stick cinnamon

Directions

  1. 1
    Remove beet tops and wash.
  2. 2
    Cover with boiling water; cover and cook until tender.
  3. 3
    Drain.

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