Pickled Beets

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. beet juice
  • 3 3/4 c. vinegar
  • 2 3/4 c. sugar
  • 5 1/2 tsp. cinnamon
  • 2 3/4 tsp. salt
  • 2 3/4 tsp. cloves
  • 4 cans beets, drained
  • 2 doz. hard-boiled eggs

Directions

  1. 1
    Place eggs and beets in a large glass jar.
  2. 2
    Heat beet juice, vinegar, sugar and spices to boiling.
  3. 3
    Cover and simmer 5 minutes. Pour over beets and eggs.
  4. 4
    Let set 1/2 hour, then put in refrigerator.
  5. 5
    Chill.

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