Pickled Beets

4 ingredients
5 steps

Ingredients

  • 5 qt. beets
  • 3 c. vinegar
  • 4 c. sugar
  • 2 c. water

Directions

  1. 1
    Boil vinegar, sugar and water for 5 minutes.
  2. 2
    Cook beets until tender.
  3. 3
    Peel.
  4. 4
    Pack in jars.
  5. 5
    Add syrup and seal.

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