Pickled Beets
11 ingredients
7 steps
Ingredients
- 1/2 cup vinegar
- 1/2 cup beet juice
- 2 tablespoons sugar
- 2 cloves
- 1/2 teaspoon salt
- 3 peppercorns
- 1/4 of a bay leaf
- sliced canned or cooked beets (reserve liquid)
- sliced green peppers (optional)
- sliced purple onions (optional)
- whole garlic cloves (optional)
Directions
-
1Drain sliced beets reserving liquid.
-
2Pack into quart jars adding optional ingredients if desired.
-
3In a saucepan combine vinegar and beet juice.
-
4Bring to a boil then add: sugar, cloves, salt, peppercorns, and bay leaf.
-
5Return to boil until well blended. Pour slightly cooled mixture over beets.
-
6Add more juice to fill jar.
-
7Chill and serve.
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