Pickled Beets

4 ingredients
4 steps

Ingredients

  • 2 c. vinegar
  • 1 1/2 c. water
  • 1 1/2 c. sugar
  • beets from garden or 8 cans tiny whole beets, drained

Directions

  1. 1
    Heat vinegar, water and sugar to a boil.
  2. 2
    Place beets in and cook until they are heated.
  3. 3
    Put beets in jars and cover with liquid.
  4. 4
    Seal.

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