Pickled Beets
5 ingredients
1 steps
Ingredients
- 2 cans (1 lb.) beets, drained (reserve liquid)
- 1 1/2 c. sugar
- 3/4 c. vinegar
- 2 or 3 cinnamon sticks
- 1 large chopped onion
Directions
-
1In pan, combine juice, onions, cinnamon and vinegar. Heat to boiling and pour over beets. Cover and refrigerate for 8 hours.
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