Pickled Beets

5 ingredients
1 steps

Ingredients

  • 2 cans (1 lb.) beets, drained (reserve liquid)
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 2 or 3 cinnamon sticks
  • 1 large chopped onion

Directions

  1. 1
    In pan, combine juice, onions, cinnamon and vinegar. Heat to boiling and pour over beets. Cover and refrigerate for 8 hours.

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