Pickled Beets

10 ingredients
5 steps

Ingredients

  • 7 c. sugar
  • 4 c. water
  • 6 c. vinegar
  • 5 to 7 lb. beets
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1/2 tsp. mustard seed
  • 1 tsp. black pepper

Directions

  1. 1
    Boil beets until tender.
  2. 2
    Slip skins off in cold water.
  3. 3
    Keep beets hot in warm oven.
  4. 4
    Heat liquid to boiling.
  5. 5
    Pack beets in hot jars, pour liquid over and seal.

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