Pickled Beets

8 ingredients
6 steps

Ingredients

  • 1/2 c. cider vinegar
  • 1/4 c. water
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 1/2 tsp. celery seed
  • 2 c. sliced, cooked beets
  • 1 medium onion, sliced

Directions

  1. 1
    Heat the vinegar & water to boiling.
  2. 2
    Add the mustard, salt & sugar.
  3. 3
    Blend until mixed and let boil again.
  4. 4
    Then pour over the combined celery seed, beets & onion.
  5. 5
    Cover and place in the refrigerator to marinate overnight or longer.
  6. 6
    Serve cold.

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