Pickled Beets

5 ingredients
4 steps

Ingredients

  • 1 qt. sugar
  • 1 qt. vinegar
  • 1 stick cinnamon
  • 1 Tbsp. allspice
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Prepare beets by boiling for approximately 20 minutes with 3 inch of top and roots still on.
  2. 2
    Drain and place in cold water. Slip skins off; trim top and roots.
  3. 3
    If small, leave whole.
  4. 4
    If not, slice and place in clean jars.

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