Pickled Beets
5 ingredients
4 steps
Ingredients
- 1 qt. sugar
- 1 qt. vinegar
- 1 stick cinnamon
- 1 Tbsp. allspice
- 1 Tbsp. whole cloves
Directions
-
1Prepare beets by boiling for approximately 20 minutes with 3 inch of top and roots still on.
-
2Drain and place in cold water. Slip skins off; trim top and roots.
-
3If small, leave whole.
-
4If not, slice and place in clean jars.
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