Pickled Beets

4 ingredients
5 steps

Ingredients

  • 1 c. sugar per qt.
  • 1/2 tsp. salt per qt.
  • vinegar
  • beets

Directions

  1. 1
    Prepare beets.
  2. 2
    Wash; leave roots and 1 inch of stem on.
  3. 3
    Cook until done, approximately 1 1/2 hours.
  4. 4
    Remove skins and cover with vinegar;, add sugar and salt.
  5. 5
    Let heat thoroughly; put in jars.

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