Pickled Beets

Directions

1. 1
   Boil beets until tender and soft.
2. 2
   Drain the water off; peel the beets and cut them any way you choose.
3. 3
   If small, they can be left whole.
4. 4
   Place the beets in a large kettle and for each quart of beets, add a cup each of sugar and vinegar.
5. 5
   Bring the mixture to a boil.
6. 6
   Put into cans and seal.