Pickled Beets

8 ingredients
9 steps

Ingredients

  • cooked beets, sliced or quartered
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 lemon, sliced thin
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice

Directions

  1. 1
    Slice cooked beets into large saucepan.
  2. 2
    Make a pickling syrup of the sugar, water and vinegar.
  3. 3
    Add lemon slices.
  4. 4
    Mix spices; add to syrup.
  5. 5
    Pour this mixture over the sliced beets.
  6. 6
    Bring to light boil, then simmer for 15 minutes.
  7. 7
    Heat seals and lids in boiling water.
  8. 8
    Seal in hot jars.
  9. 9
    Let hot jars stand for 24 hours to be sure of seal.

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