Pickled Beets

8 ingredients
4 steps

Ingredients

  • 1 c. brown vinegar
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 2 c. water
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 1 tsp. salt
  • beets

Directions

  1. 1
    Combine all ingredients except beets and heat to boiling.
  2. 2
    Add cooked, peeled beets and heat until heated through and ladle into sterilized fruit jars.
  3. 3
    Seal with lids.
  4. 4
    Makes 4 pints.

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