Pickled Beets

5 ingredients
5 steps

Ingredients

  • 1 peck beets
  • 2 c. vinegar
  • 2 c. sugar
  • 2 Tbsp. pickling spice (wrapped in a piece of old hose)
  • 1 c. water

Directions

  1. 1
    Bring beets to a slow boil; cook until tender and skins peel off easily.
  2. 2
    At this stage, you just boil the beets in water and then discard this water.
  3. 3
    Boil remaining ingredients together and add beets.
  4. 4
    Bring back to a boil.
  5. 5
    Pack and seal in jars.

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