Pickled Beets
4 ingredients
1 steps
Ingredients
- 2 c. vinegar
- 2 tsp. salt
- 2 c. sugar
- 2 Tbsp. pickling spice
Directions
-
1Wash, quarter and pack raw green tomatoes into pint jars. Add to each jar 2 or 3 small whole pods hot pepper and 1/4 bell pepper. Make a brine of 2 parts vinegar, 1 part sugar and 1 part water. Heat until sugar melts, then pour over packed but not closed jars. Seal and process 15 minutes in hot water bath.
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