Pickled Beets

3 ingredients
5 steps

Ingredients

  • cooked fresh beets or canned, sliced
  • 1 onion, sliced
  • pickle juice from favorite pickles

Directions

  1. 1
    In quart jar, alternate sliced beets and onions slices.
  2. 2
    Fill to top.
  3. 3
    Pour pickle juice in to fill all spaces.
  4. 4
    Cover tightly and refrigerate 1 week.
  5. 5
    A family favorite.

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