Pickled Beets

6 ingredients
6 steps

Ingredients

  • 1 c water
  • 1 c sugar
  • 2 cinnamon sticks
  • 1 c cider vinegar or red wine vinegar
  • 3/4 t whole allspice
  • 3 small can whole beets, drained

Directions

  1. 1
    In dutch oven or crock pot mix all ingredients except beets, bring to boil and simmer 15 minutes uncovered.
  2. 2
    Add beets to hot liquid.
  3. 3
    Cover and let cool.
  4. 4
    Refrigerate stirring once a day for 4-5 days.
  5. 5
    Serve cold, store in refrigerator.
  6. 6
    Be careful-this mixture will stain.

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