Pickled Beets

4 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can sliced beets
  • 1/2 c. vinegar
  • 1/4 to 1/3 c. sugar
  • whole cloves (4 to 6)

Directions

  1. 1
    Drain beets and retain 1/2 cup beet juice.
  2. 2
    Add beet juice, vinegar, sugar and cloves to beets and bring to a boil.
  3. 3
    Simmer for 10 to 15 minutes.
  4. 4
    Good served either hot or cold.

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