Pickled Beets

7 ingredients
4 steps

Ingredients

  • enough fresh beets to fill a 3 to 4 qt. pot
  • 2 c. sugar
  • 2 c. water
  • 2 c. white vinegar
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Directions

  1. 1
    Cook beets.
  2. 2
    When tender, drain and remove peelings.
  3. 3
    Mix remaining ingredients and pour over beets and boil about 10 minutes.
  4. 4
    Place in sterile quart canning jars, filling jars to about 1-inch from the lip of jar, work out air bubbles and seal. If properly sealed, beets have an indefinite shelf life. Refrigerate after opening.

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