Pickled Beets

4 ingredients
5 steps

Ingredients

  • 1 (No. 303) can small whole beets
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 stick cinnamon

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Add water to make one cup. Combine beet juice, sugar, vinegar and cinnamon.
  3. 3
    Bring to a boil. Pour hot liquid over beets.
  4. 4
    Cover and let stand several hours or overnight.
  5. 5
    Makes 6 servings.

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