Pickled Beets

7 ingredients
8 steps

Ingredients

  • beets
  • 2 c. sugar
  • 2 c. white vinegar
  • 2 c. water
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice

Directions

  1. 1
    Cook beets; skin and slice.
  2. 2
    In pot put sugar, vinegar, water, cinnamon, cloves and allspice.
  3. 3
    Cook beets in liquid until it boils again.
  4. 4
    Pack in sterilized jars and seal.
  5. 5
    No processing needed.
  6. 6
    To seal, boil jar
  7. 7
    lids for 10 minutes and tighten jar rings.
  8. 8
    Let cool.

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