Pickled Brussels Sprouts

Name: Pickled Brussels Sprouts
Ingredients: BRINE:; 8 cups Water; 1 cup Pickling Vinegar; 1 cup White Vinegar; 1/2 cups Apple Cider Vinegar; 2 Tablespoons Pickling Spice; 1 head Dill; 2 cloves Garlic; 1 cup Sugar; 1/2 cups Pickling Salt; _____; FOR PICKLING JARS:; Brussels Sprouts; 4 cloves Garlic; 4 heads Dill; 4 Tablespoons Pickling Spice; 4 whole Hot Peppers

17 ingredients

4 steps

Ingredients

BRINE:
8 cups Water
1 cup Pickling Vinegar
1 cup White Vinegar
1/2 cups Apple Cider Vinegar
2 Tablespoons Pickling Spice
1 head Dill
2 cloves Garlic
1 cup Sugar
1/2 cups Pickling Salt
_____
FOR PICKLING JARS:
Brussels Sprouts
4 cloves Garlic
4 heads Dill
4 Tablespoons Pickling Spice
4 whole Hot Peppers

Directions

1

Note: makes enough for four pints.
2

Bring brine ingredients to a boil.
3

In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving 1/4 inch headspace. Process in a boiling water canner for 10 minutes.
4

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