Pickled Bullhead

5 ingredients
1 steps

Ingredients

  • 6 to 8 bull heads per pint
  • 1/2 tsp. salt
  • 1 Tbsp. ketchup
  • 1 c. oil
  • 1 c. vinegar

Directions

  1. 1
    Add all ingredients together; process for 90 minutes in pressure cooker at 10 pounds.

Products Matching These Ingredients

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