Pickled Carrot & Radish

5 ingredients
6 steps

Ingredients

  • 1 cup carrot, grated
  • 1 cup daikon radish, grated (white radish)
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1/4 cup white wine vinegar (or rice vinegar)

Directions

  1. 1
    Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
  2. 2
    Transfer to a sieve or colandar and rinse.
  3. 3
    Squeeze the mixture to remove excess water.
  4. 4
    Place carrot and radish in a medium bowl.
  5. 5
    Add sugar and vinegar; toss to coat.
  6. 6
    Cover and marinate in the refrigerator for 2 hours. This is best served chilled.

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