Pickled Carrots

Directions

1. 1
   Peel carrots and cut into strips 4-inches long and 1/4-inch thick.
2. 2
   Put spices into bag.
3. 3
   Mix water, sugar, salt and spice. Bring to a boil.
4. 4
   Simmer for 5 minutes.
5. 5
   Add carrots.
6. 6
   Cook for 3 minutes.
7. 7
   Carrots will be crisp.
8. 8
   Take out spice bag and store carrots in refrigerator for 2 or 3 days before serving.