Pickled Carrots(Diabetic)

10 ingredients
4 steps

Ingredients

  • 4 or 5 carrots, chunked or baby carrots
  • 1 c. sugar or NutraSweet
  • 1/2 c. olive oil
  • 3/4 c. seasoned vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1 can tomato soup
  • 1 medium onion, sliced
  • 1 medium diced green pepper

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Do not overcook.
  3. 3
    Combine everything and let set overnight.
  4. 4
    May add cucumbers or cauliflower, etc.

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