Pickled Cauliflower

5 ingredients
3 steps

Ingredients

  • 3 large heads cauliflower
  • 15 small onions
  • 3 medium carrots
  • equal parts of sugar and vinegar
  • 1 tsp. turmeric

Directions

  1. 1
    Cut cauliflower, onions and carrots in small sections, and cook until tender, but not mushy; drain.
  2. 2
    In a large pan, add vegetables and equal parts of sugar and vinegar to almost cover. Add turmeric, bring to a boil and spoon into clean jars.
  3. 3
    Seal while hot.

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