Pickled Cauliflower

Name: Pickled Cauliflower
Ingredients: 2 large cauliflower heads; 2 cups white pearl onions; 1 cup pickling salt; 1 cup sugar; 3 cups white vinegar; 2 tablespoons white mustard seeds; 1 tablespoon celery seed; 1 small hot pepper

8 ingredients

7 steps

Ingredients

2 large cauliflower heads
2 cups white pearl onions
1 cup pickling salt
1 cup sugar
3 cups white vinegar
2 tablespoons white mustard seeds
1 tablespoon celery seed
1 small hot pepper

Directions

1

Wash the cauliflowers and break them into flowerettes.
2

Scald, cool, and peel the onions.
3

Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
4

Drain, rinse in cold water, and drain again.
5

Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
6

Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
7

Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.