Pickled Cauliflower

Directions

1. 1
   Wash the cauliflowers and break them into flowerettes.
2. 2
   Scald, cool, and peel the onions.
3. 3
   Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
4. 4
   Drain, rinse in cold water, and drain again.
5. 5
   Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
6. 6
   Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
7. 7
   Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.