Pickled Chinese Beets

9 ingredients
2 steps

Ingredients

  • 3 (No. 303) cans beets
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. catsup
  • 3 Tbsp. cooking oil
  • dash of salt
  • 1 tsp. vanilla
  • 1 1/2 c. beet juice

Directions

  1. 1
    Mix all the ingredients in a pan and cook for 3 minutes over medium heat or until the mixture thickens.
  2. 2
    After cooling, store in the refrigerator.

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