Pickled Crabapples
8 ingredients
1 steps
Ingredients
- 8 quarts crabapples (may vary)
- 1 quart vinegar
- 1 cup water
- 1 quart sugar
- 1 tablespoon cinnamon
- 1 tablespoon clove
- 1 teaspoon mace
- 1 teaspoon allspice
Directions
-
1["Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.", "Remove from heat and allow to cool.", "When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good \"steam\"").""
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