Pickled Deer Heart

4 ingredients
6 steps

Ingredients

  • 3 c. white vinegar
  • 1 c. water
  • 3 tsp. pickling spice (rounded)
  • 3/4 c. white sugar

Directions

  1. 1
    Simmer heat for 30 minutes.
  2. 2
    Remove fat and cube heart into 1/2-inch pieces.
  3. 3
    Boil for 2 hours.
  4. 4
    Heat pickling solution for 5 minutes (medium heat).
  5. 5
    Drain meat and add to pickling solution and refrigerate.
  6. 6
    Ready after 24 hours.

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