Pickled Dill Okra

8 ingredients
5 steps

Ingredients

  • 2 to 3 lb. okra
  • 4 c. white vinegar
  • 1 c. water
  • 1/2 c. salt (scant)
  • 1/2 head dill
  • 1 button garlic
  • 1 red pepper
  • 1/4 tsp. alum (scant)

Directions

  1. 1
    Bring vinegar to boil with water and salt.
  2. 2
    Leave 1/4-inch stem on okra.
  3. 3
    Pack in jars with dill, garlic, red pepper and alum.
  4. 4
    Add hot vinegar mixture.
  5. 5
    Leave 2 weeks before serving.

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