Pickled Dilly Beans

10 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. water
  • 3 tsp. salt
  • 3 tsp. turmeric
  • 3 lb. green beans
  • 3 c. cider vinegar
  • 1 c. light corn syrup
  • 3 Tbsp. dill seed or head of dill
  • 1/2 tsp. crushed red pepper
  • garlic

Directions

  1. 1
    Combine sugar, vinegar, water, syrup, salt and turmeric. Bring to boil.
  2. 2
    Cook for 3 minutes.
  3. 3
    Cook beans about 10 minutes; drain.
  4. 4
    Pour hot syrup over beans.
  5. 5
    Put red pepper, 2 cloves garlic and dill in pint jars.
  6. 6
    Add beans and syrup.
  7. 7
    Seal. Process 10 minutes in hot water bath.
  8. 8
    Makes 4 pints.

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