Pickled Eggs

9 ingredients
9 steps

Ingredients

  • 5 doz. small or 3 1/2 doz. large eggs, boiled and peeled
  • 1 (12 oz.) jar nacho peppers
  • 1 large onion, sliced thin
  • 1 carrot, sliced
  • 3 tsp. pickling spice
  • 3 to 5 bay leaves
  • 2 tsp. salt
  • 3 c. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Boil eggs.
  2. 2
    Peel, being careful not to tear whites.
  3. 3
    If yolk shows, discard.
  4. 4
    Layer eggs, peppers, onion rings, carrots, 1 teaspoon spices and 1 or 2 bay leaves.
  5. 5
    Repeat layers until reaching shoulder of gallon jar.
  6. 6
    Add salt on top.
  7. 7
    Heat vinegar and water to boiling; pour over eggs.
  8. 8
    Let stand for 72 hours before using.
  9. 9
    Makes 1 gallon.

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