Pickled Eggs

5 ingredients
8 steps

Ingredients

  • 2 doz. eggs
  • 2 c. sugar
  • 2 c. vinegar
  • 2 tsp. mixed pickling spices
  • 1 qt. beets and juice

Directions

  1. 1
    Boil eggs and peel.
  2. 2
    Pack hot into 1/2 gallon jar.
  3. 3
    Boil sugar and vinegar.
  4. 4
    Pour over eggs.
  5. 5
    Add beets and juice.
  6. 6
    Let stand overnight.
  7. 7
    May add a few drops red food coloring.
  8. 8
    Refrigerate.

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