Pickled Eggs

5 ingredients
6 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 tsp. dry mustard
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 qt. vinegar

Directions

  1. 1
    Shell eggs.
  2. 2
    Boil vinegar and add seasonings.
  3. 3
    Pour vinegar mixture in glass jar and drop in eggs.
  4. 4
    Cover, but don't tighten lid until mixture is cool.
  5. 5
    Let stand 10 days.
  6. 6
    Cocktail onions, beets and beet juice may be used for pink eggs.

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