Pickled Eggs

Directions

1. 1
   Boil eggs 12 minutes; drain.
2. 2
   Remove shells.
3. 3
   Bring to a boil water, vinegar, salt and pickling spice.
4. 4
   (Beet juice may be added if color is desired.)
5. 5
   Place eggs in hot sterilized jars.
6. 6
   Cover with boiling vinegar mixture.
7. 7
   Seal at once.