Pickled Eggs

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. mild mustard
  • 2 c. distilled white vinegar
  • 1/2 c. water
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 6 whole cloves
  • 2 medium onions
  • 12 hard-cooked eggs

Directions

  1. 1
    In a saucepan, blend mustard with a little vinegar.
  2. 2
    Add remaining vinegar and next 6 ingredients.
  3. 3
    Cover, heat to boiling, simmering 10 minutes.
  4. 4
    Cool.
  5. 5
    Pour over onions and eggs.
  6. 6
    Cover. Refrigerate overnight.

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