Pickled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 1/2 c. vinegar
  • 1/2 c. water
  • 1 Tbsp. brown sugar
  • 1 tsp. pickling spice
  • 2 tsp. salt
  • 2 tsp. white sugar

Directions

  1. 1
    Place peeled eggs in clean quart jar.
  2. 2
    Mix all other ingredients in a saucepan and bring to a boil. Simmer for 5 minutes.
  3. 3
    Pour over eggs.
  4. 4
    Put lid on the jar.
  5. 5
    Cool at room temperature. When cool, store in the refrigerator for at least 2 weeks before serving.

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